OLD SMOKEHOUSE™ Original Deli Thick Bacon
Product Description
OLD SMOKEHOUSE® Bacon delivers improved cook yield and superior plate coverage. The fresh pack packaging ensures "out of the smokehouse" flavor, eliminating flavor loss.
- OLD SMOKEHOUSE Bacon delivers improved cook yield and superior plate coverage.
- The fresh pack packaging ensures "out of the smokehouse" flavor, eliminating flavor loss.
- Approximately 4 slices per inch.
- Keep Refrigerated
- Use as a center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.
Preparation Instructions
Bake~OLD SMOKEHOUSE® Bacon can be prepared in the oven or on the grill. *GRILL: 375 degrees for 3-4 minutes on each side. *CONVECTION OVEN: 350 degrees for 10-15 minutes.
Storage & Case Information
Metric
Imperial
Storage Information
Storage Temp
1.11 °C
34 °F
Storage MethodRECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.
Pallet/Case Information
Pallet Pattern10 x 4 = 40
Case Dimensions
11.13 x 10.13 x 15.88 in
11.13 x 10.13 x 15.88 in
Net Weight
13.61 kg
30 lbs
Nutrition Information
Ingredients
Qualifying Statement: Rubbed with Sugar. Cured with: Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Allergens
No Big 9 Allergens Present
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
100g
15g
Nutrition Facts
| Serving Size | (100g) | |
| Amount Per Serving | ||
| Calories | 600 | |
| % Daily Value | ||
| Total Fat 46.67g | ||
| Saturated Fat 16.67g | ||
| Trans Fat 0.17g | ||
| Cholesterol 133.33mg | ||
| Sodium 1866.67mg | ||
| Total Carbohydrate 6.67g | ||
| Dietary Fiber 0g | ||
| Total Sugars 6.67g | ||
| Includes Added Sugars 6.67g | ||
| Protein 33.33g | ||
| Vitamin D 0mc | ||
| Calcium 1.06mgm | ||
| Iron 8.6mgm | ||
| Potassium 600mgm | ||
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Serving Size | (15g) | |
| Amount Per Serving | ||
| Calories | 90 | |
| % Daily Value | ||
| Total Fat 7g | 9% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1g | 0% | |
| Includes Added Sugars 1g | 2% | |
| Protein 5g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 0mgm | 0% | |
| Iron 0mgm | 0% | |
| Potassium 90mgm | 2% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||