HORMEL® MASTERPIECES® Beef Topping, Large Chunk, Extended, 2/2.27 kg
Hormel Product Code: #19307
GTIN #10037600193075
Product Description
This fully cooked, extended beef topping is made with ground beef seasoned with salt and pepper. Approximately 20 per oz. (approx. 7-8 crumbles per 10g)
- Fully cooked for convenience.
- Eliminates food safety concerns associated with preparing raw meat.
- Helps control portion costs.
- Consistent appearance, size, and performance for great eye appeal.
Preparation Instructions
READY TO EAT~Fully cooked. Serve warm or cold. Simply open package and portion as needed.
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 196.43 | |
| % Daily Value | ||
| Total Fat 8.93g | 0% | |
| Saturated Fat 4.46g | 0% | |
| Trans Fat 0.42g | 0% | |
| Cholesterol 53.57mg | 0% | |
| Sodium 1107.14mg | 0% | |
| Total Carbohydrate 7.14g | 0% | |
| Dietary Fiber 3.57g | 0% | |
| Total Sugars 3.57g | 0% | |
| Includes Added Sugars 1.79g | 0% | |
| Protein 17.86g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 53.57mgm | 0% | |
| Iron 2.5mgm | 0% | |
| Potassium 500mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients
Smoke Flavor Added Ingredients: Beef, Water, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color), Salt, Seasoning (Sugar, Spice, Hydrolyzed Corn Protein, Spice Extractive), Beef Flavor (Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor, Grill Flavor [from vegetable oil], Smoke Flavor, Hydrolyzed Corn Protein, Beef Stock, Mushroom Extractives, Salt), Sodium Phosphates. Contains: Soy.
Allergens
Soy
Storage
Storage Temp
Metric: -17.78
Imperial: 0
Storage Method
RECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN.
Master Dimensions
Pallet Pattern
17 x 6 = 102
Case Dimensions
23.50 x 17.48 x 30.33 cm
9.25 x 6.88 x 11.94 INH
Net Weight
4.54 kg
10 lbs
