HORMEL™ CURE 81™ Hardwood Smoked Natural Juice Ham
Hormel Product Code: #27992
GTIN #90037600279928
Product Description
CURE 81® Ham is made from premium quality fresh hams for a lean, consistent product every time. Hardwood smoked for an authentic, natural smoke flavor.
- CURE 81 Ham is made from premium quality fresh hams for a lean, consistent product every time.
- Hardwood smoked for an authentic, natural smoke flavor.
- CURE 81 Ham is fully cooked and ready to serve with virtually no yield loss.
- The uniformity of size and shape offers maximum slicing yield and consistent portions.
- Keep Refrigerated
- CURE 81® Ham can be used across all dayparts as a main entrée or as an ingredient.
- CURE 81® Ham can be sliced thin for sandwiches or thick to be the center of the plate.
Preparation Instructions
Bake~CURE 81® Ham is fully cooked and can be served hot or cold. If used in a hot application, simply heat to desired temperature and serve.
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 119.05 | |
| % Daily Value | ||
| Total Fat 5.36g | 0% | |
| Saturated Fat 1.79g | 0% | |
| Trans Fat 0.01g | 0% | |
| Cholesterol 53.57mg | 0% | |
| Sodium 1059.52mg | 0% | |
| Total Carbohydrate 0.68g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0.68g | 0% | |
| Includes Added Sugars 1.19g | 0% | |
| Protein 17.86g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 1.17mgm | 1% | |
| Iron 4.36mgm | 4% | |
| Potassium 305.09mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients
Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Allergens
No Big 9 Allergens Present
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
Storage
Storage Temp
Metric: 1.11
Imperial: 34
Storage Method
RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.
Master Dimensions
Pallet Pattern
14 x 7 = 98
Case Dimensions
7.37 x 5.62 x 12.74 INH
Net Weight
8.0417 LBR