CURE 81™ Spiral Sliced Bone-In Ham, Natural Juice, Half, 4 PC
Hormel Product Code: #38902
GTIN #90037600389023
Product Description
Each CURE 81™ Ham has the shank removed and is meticulously trimmed for a lean consistent product. CURE 81™ Spiral Ham is spiral sliced for easy carving. Glaze packet included."
- Made from the best selection of fresh hams for a lean, consistent product every time; hardwood smoked for an authentic, natural smoke flavor.
Preparation Instructions
| To heat CURE 81™ Spiral Sliced Bone-In Ham: Remove wrapper and place ham in shallow baking pan. Add 1 cup water. Cover pan securely with foil. Bake at 325°F (165°C) for 10 minutes per pound. Add glaze mix as directed if desired. |
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 202.38 | |
| % Daily Value | ||
| Total Fat 14.29g | 0% | |
| Saturated Fat 4.76g | 0% | |
| Trans Fat 0.08g | 0% | |
| Cholesterol 59.52mg | 0% | |
| Sodium 976.19mg | 0% | |
| Total Carbohydrate 1.19g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1.19g | 0% | |
| Includes Added Sugars 1.19g | 0% | |
| Protein 16.67g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 10.35mgm | 0.67% | |
| Iron 0.97mgm | 4.51% | |
| Potassium 452.38mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients
WITH NATURAL JUICES Cured With Water, Salt, Potassium Lactate, Dextrose, Modified Potato Starch, Dehydrated Pork Stock (Dehydrated Pork Stock, Natural Flavors), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Allergens
No Big 9 Allergens Present
Nutrition Claims
GLUTEN FREE, NATURAL HARDWOOD SMOKE
Storage
Storage Temp
Metric: 1.11
Imperial: 34
Storage Method
RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.
Master Dimensions
Pallet Pattern
6 x 5 = 30
Case Dimensions
33.66 x 20.65 x 57.48 cm
13.25 x 8.13 x 22.63 INH
Net Weight
17.45 kg
38.47 lbs