GRIDDLEMASTER® Sausage, Patty, 106/1.5 oz (42.5 g), 4.54 kg
Hormel Product Code: #44907
GTIN #10037600449073
Product Description
This sausage is made with the highest quality pure fresh pork and a unique blend of traditional spices. The texture is always fork tender with great flavor. A sausage that is as delicious as it is economical.
- Fresh pork cuts offer fork tender texture.
- Maintains color, flavor, and texture during long holding periods.
Preparation Instructions
May be prepared in the oven or on the grill. Cook to a minimum internal temperature consistent with current USDA recommendations.
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 0 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients
TBHQ, BHT, WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. Ingredients: Pork, Water, Contains 2% or less of Salt, Spices, Sugar, Yeast Extract, Dextrose, Flavoring, BHT, TBHQ, Citric Acid, Lactic Acid.
Allergens
No Big 9 Allergens Present
Storage
Storage Temp
Metric: -17.78
Imperial: 0
Storage Method
RECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN.
Master Dimensions
Pallet Pattern
14 x 7 = 98
Case Dimensions
24.92 x 12.40 x 33.02 cm
9.81 x 4.88 x 13 INH
Net Weight
4.54 kg
10 lbs