LLOYD’S Seasoned and Smoked St. Louis Style Pork Spareribs in BBQ Sauce Case

Hormel Product Code: #83107

GTIN #10078929831071

Product Description

PK SP RIB W/BBQ 6-2.3LB

  • Tender and tangy pork spareribs
  • 22 grams of protein per serving
  • Fully cooked; heat and serve
  • Bake, grill, or microwave

Nutrition Facts

Serving Size (100 g)
Amount Per Serving
Calories 271.43
% Daily Value
Total Fat 18.57g 0%
Saturated Fat 6.43g 0%
Trans Fat 0.07g 0%
Cholesterol 67.86mg 0%
Sodium 442.86mg 0%
Total Carbohydrate 10g 0%
Dietary Fiber 0g 0%
Total Sugars 10g 0%
Includes Added Sugars 8.57g 0%
Protein 15.71g 0%
Vitamin D 0mc 0%
Calcium 35.71mgm 7%
Iron 1mgm 10%
Potassium 200mgm 0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

NATURAL SMOKE FLAVORING ADDED Ingredients: Cooked Pork Spareribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Cocoa Powder Processed with Alkali, Natural Flavoring, Mixed Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (Modified Cornstarch, Spices, Salt, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Erythorbic Acid [To Maintain Color], Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring.

Allergens

No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.

Storage

Storage Temp

Metric: 1.11
Imperial: 34

Storage Method

RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.

Master Dimensions

Pallet Pattern

14 x 4 = 56

Case Dimensions

19.32 x 9.06 x 6.82 INH

Net Weight

6.26 kg
13.8 LBR