HORMEL™ Pepperoni, All beef, Sliced, 2/5.67 kg
Hormel Product Code: #48301
GTIN #00037600483018
Product Description
This sliced pepperoni is dried to peak flavor. It is made from 100% fresh beef cuts with carefully sourced spices. This product has a diameter of 1.75 inches (4.45 cm). 14 slices per ounce (approx 5 per 10 g)
- Dependable performance, easy to handle.
- Unique spice blends for true pepperoni flavor.
- Made using 100% fresh beef.
- Specific target slice count for portion control.
- Back-flushed packaging delivers the freshest flavor.
Preparation Instructions
| READY TO EAT: Fully cooked. Serve warm or cold. Simply open package and portion as needed. |
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 487 | |
| % Daily Value | ||
| Total Fat 44.03g | 0% | |
| Saturated Fat 18.75g | 0% | |
| Trans Fat 2.5g | 0% | |
| Cholesterol 112mg | 0% | |
| Sodium 1581mg | 0% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0.06g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 19g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 15.47mgm | 1.19% | |
| Iron 2.39mgm | 13.26% | |
| Potassium 190mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients
CITRIC ACID ADDED TO HELP PROTECT FLAVOR Ingredients: Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid.
Allergens
No Big 9 Allergens Present
Storage
Storage Temp
Metric: 1.11
Imperial: 34
Storage Method
RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.
Master Dimensions
Pallet Pattern
10 x 5 = 50
Case Dimensions
28.91 x 20.80 x 40.34 cm
11.38 x 8.19 x 15.88 INH
Net Weight
11.34 kg
25 lbs