HORMEL™ FAST ‘N EASY™ Sausage Link, Skin-on, Fully Cooked, 4.54 kg
Product Description
- Meaty and tender texture performs like cooked from raw sausage.
- Virtually 100% yield allows the customer to meet peak business demands with ease.
- Approximately 200 links per case.
Ideas for This Product
On the Go Breakfast Burrito
MASTERPIECES® Pork Breakfast Sausage Fine Crumble, scrambled eggs and shredded cheddar cheese rolled in a flour tortilla.
Classic Hearty Breakfast Plate
SPECIAL RECIPE® Fully Cooked Chicken Sausage Links served in a farmhouse style breakfast with sunny side-up eggs, breakfast potatoes, toast and fresh berries.
Sausage and Egg Special
FONTANINI® Chicken Cranberry Links served with a simple greens salad and a fried egg.
Boost Your Bottom Line with Fully Cooked Breakfast Sausage
Experience a sausage that delivers consistent, authentic flavor and exceptional quality with every serving.
Boost Your Bottom Line with Fully Cooked Breakfast Sausage
Experience a sausage that delivers consistent, authentic flavor and exceptional quality with every serving.
Preparation Instructions
| GRIDDLE FRY: FROM THAWED: Place links on grill top. Heat over medium-low heat at 325°F (165°C) for 9 minutes, turning occasionally, or until hot. FROM FROZEN: Place links on grill top. Heat over medium-low heat (325°F) for 15 minutes, turning frequently, or until hot. BAKE: FROM THAWED: Heat oven to 400°F (200°C). Place links in single layer in shallow baking pan. Bake 8 minutes, turning once, until hot. FROM FROZEN: Heat oven to 400°F (200°C). Place links in single layer in shallow baking pan. Bake 12 minutes, turning once, until hot CONVECTION: FROM THAWED: Heat oven to 350°F (177°C). Place links in single layer in shallow baking pan. Bake 4-5 minutes, turning once, until hot. FROM FROZEN: Heat oven to 350°F (177°C). Place links in single layer in shallow baking pan. Bake 6 minutes, turning once, until hot. |
Storage & Case Information
Storage Information
Pallet/Case Information
Nutrition Information
Ingredients
BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor Ingredients: Pork, Water, Salt, Spices, Sugar, Dextrose, Flavoring, BHA, Propyl Gallate, Citric Acid. In Beef Collagen Casing.
Allergens
No Big 9 Allergens Present
Nutrition Facts
| Serving Size | (100g) | |
| Amount Per Serving | ||
| Calories | 400 | |
| % Daily Value | ||
| Total Fat 37.78g | ||
| Saturated Fat 13.33g | ||
| Trans Fat 0g | ||
| Cholesterol 66.67mg | ||
| Sodium 866.67mg | ||
| Total Carbohydrate 0g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Includes Added Sugars 0g | ||
| Protein 13.33g | ||
| Vitamin D 0mc | ||
| Calcium 0mgm | ||
| Iron 0.89mgm | ||
| Potassium 0mgm | ||
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Serving Size | (45g) | |
| Amount Per Serving | ||
| Calories | 180 | |
| % Daily Value | ||
| Total Fat 17g | 22% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 0mgm | 0% | |
| Iron 0.4mgm | 2% | |
| Potassium 0mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
FAQs
These fully cooked links eliminate the food safety risks and labor associated with cooking raw sausage. The skin-on casing provides a satisfying “snap” and authentic appearance, delivering a premium experience with the convenience of a heat-and-serve product.
Every link is pre-cooked to a uniform size and color, ensuring a consistent presentation and portion cost. This eliminates the issue of undercooked or burnt sausages and guarantees a perfect bite every time, regardless of the cook’s experience level.
They heat quickly and evenly, retaining their juiciness and flavor. Because they are fully cooked, there is minimal shrinkage, allowing you to accurately predict your yield and serve a plump, appetizing sausage link.
They are a classic accompaniment to breakfast plates, perfect alongside eggs and pancakes. Their premium appearance and satisfying snap make them a customer favorite.
Keep frozen. Since they are fully cooked, preparation simply involves heating them to the proper serving temperature via oven, on a griddle, or in a microwave. This drastically reduces prep time and simplifies your morning routine.
No Big 9 allergens are present. It’s made with pork, water, salt, spices, sugar, dextrose, flavoring, BHA, propyl gallate, and citric acid — the BHA, propyl gallate, and citric acid are added to help protect flavor. It’s packed in a beef collagen casing.
Distribution runs through Hormel Foodservice’s distribution partners, though availability varies by market. See our list of distribution partners at the top left of this page. To confirm coverage in your area, request a sample, or get more information, contact your Hormel Foods sales representative — have the product code (#20652) and GTIN (#10037600206522) on hand to speed up sourcing.