HORMEL™ FAST ‘N EASY™ Sausage Link, Skin-on, Fully Cooked, 4.54 kg
Product Description
- Meaty and tender texture performs like cooked from raw sausage.
- Virtually 100% yield allows the customer to meet peak business demands with ease.
- Approximately 200 links per case.
Ideas for This Product
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Classic Hearty Breakfast Plate
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Sausage and Egg Special
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Boost Your Bottom Line with Fully Cooked Breakfast Sausage
Experience a sausage that delivers consistent, authentic flavor and exceptional quality with every serving.
Boost Your Bottom Line with Fully Cooked Breakfast Sausage
Experience a sausage that delivers consistent, authentic flavor and exceptional quality with every serving.
Preparation Instructions
| GRIDDLE FRY: FROM THAWED: Place links on grill top. Heat over medium-low heat at 325°F (165°C) for 9 minutes, turning occasionally, or until hot. FROM FROZEN: Place links on grill top. Heat over medium-low heat (325°F) for 15 minutes, turning frequently, or until hot. BAKE: FROM THAWED: Heat oven to 400°F (200°C). Place links in single layer in shallow baking pan. Bake 8 minutes, turning once, until hot. FROM FROZEN: Heat oven to 400°F (200°C). Place links in single layer in shallow baking pan. Bake 12 minutes, turning once, until hot CONVECTION: FROM THAWED: Heat oven to 350°F (177°C). Place links in single layer in shallow baking pan. Bake 4-5 minutes, turning once, until hot. FROM FROZEN: Heat oven to 350°F (177°C). Place links in single layer in shallow baking pan. Bake 6 minutes, turning once, until hot. |
Storage & Case Information
Storage Information
Pallet/Case Information
Nutrition Information
Ingredients
BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor Ingredients: Pork, Water, Salt, Spices, Sugar, Dextrose, Flavoring, BHA, Propyl Gallate, Citric Acid. In Beef Collagen Casing.
Allergens
No Big 9 Allergens Present
Nutrition Facts
| Serving Size | (100g) | |
| Amount Per Serving | ||
| Calories | 400 | |
| % Daily Value | ||
| Total Fat 37.78g | ||
| Saturated Fat 13.33g | ||
| Trans Fat 0g | ||
| Cholesterol 66.67mg | ||
| Sodium 866.67mg | ||
| Total Carbohydrate 0g | ||
| Dietary Fiber 0g | ||
| Total Sugars 0g | ||
| Includes Added Sugars 0g | ||
| Protein 13.33g | ||
| Vitamin D 0mc | ||
| Calcium 0mgm | ||
| Iron 0.89mgm | ||
| Potassium 0mgm | ||
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Serving Size | (45g) | |
| Amount Per Serving | ||
| Calories | 180 | |
| % Daily Value | ||
| Total Fat 17g | 22% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 0mgm | 0% | |
| Iron 0.4mgm | 2% | |
| Potassium 0mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||