HORMEL® LAYOUT Bacon 18/22
Hormel Product Code: #16675
GTIN #10037600166758
Product Description
Provides excellent plate coverage for improved presentation. Natural wood smoke creates a rich and balanced bacon flavor. Accurate slice counts provide true portion costs and improved cook yield.
- Provides excellent plate coverage for improved presentation.
- Natural wood smoke creates a rich and balanced bacon flavor.
- Accurate slice counts provide true portion costs and improved cook yield.
- Approximately 20 slices per pound.
- GLUTEN FREE
- Keep Refrigerated
- Use as a center of the plate breakfast meat or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.
Preparation Instructions
Bake~Can be prepared in the oven or on the grill. It is laid out on friable parchment paper, which will not burn.
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 500 | |
| % Daily Value | ||
| Total Fat 38.89g | 0% | |
| Saturated Fat 13.89g | 0% | |
| Trans Fat 0.18g | 0% | |
| Cholesterol 111.11mg | 0% | |
| Sodium 2222.22mg | 0% | |
| Total Carbohydrate 0.51g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0.51g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 33.33g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 21.32mgm | 0.3% | |
| Iron 1.35mgm | 1.35% | |
| Potassium 680.06mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
Storage
Storage Temp
Metric: 1.11
Imperial: 34
Storage Method
RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.
Master Dimensions
Pallet Pattern
8 x 9 = 72
Case Dimensions
12 x 4.38 x 18.13 INH
Net Weight
6.8 kg
15 LBR