March 18, 2024
Featuring JENNIE-O® Petite Turkey Breast Roast, this Peruvian take on a turkey sub will elevate any menu. Accompanied by a spicy aji Amarillo sauce and crispy plantain chips, this sub is sure to please!
March 18, 2024
Crispy ribbon pepperoni as crouton on a re-imagined Antipasto.
March 18, 2024
An Austrian classic made with JENNIE-O® Turkey Breast is served with buttered noodles and a lemony caper mustard sauce.
March 18, 2024
The bold flavors of this poutine will have guests coming back for more. Crispy HORMEL® THE PERFORMANCE PEPPERONI® Ribbon Pepperoni adds the perfect crunch to this fun take on a classic poutine.
March 15, 2024
Combining two Chicago classics, this pizza features FONTANINI® Oven Roasted Sliced Italian-Style Beef and FONTANINI® Spicy Cup & Char Sliced Sausage for the ultimate pizza mashup. Topped off with giardiniera, this pizza is sure to please!
March 10, 2023
AUSTIN BLUES® Sliced Brisket paired with a soba noodle salad tossed in HOUSE OF TSANG® Bangkok Peanut Sauce makes for a delicious and fresh build. INGREDIENTS STEP ONE Cook soba […]
March 10, 2023
Polenta and Meatballs? Yeah, you heard that right! Our FONTANINI® Chicken and Beef Meatball is the star of the “polenta cups” in this build. INGREDIENTS STEP ONE Start by making […]
March 10, 2023
Kansas City meets Austin in this mouthwatering Burnt Ends Plate. You’ll love the balance of super savory AUSTIN BLUES® Pecanwood Smoked Pork Shoulder with the sweetness of corn cakes. NOTE: […]
March 10, 2023
This build combines Walking Tacos (who doesn’t love a walking taco?) with esquites, or Mexican Street Corn salad as you might know it, and our CAFÉ H® Pork Carnitas to […]