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Peruvian Turkey Sub

Peruvian Turkey Sub

Featuring JENNIE-O® Petite Turkey Breast Roast, this Peruvian take on a turkey sub will elevate any menu. Accompanied by a spicy aji Amarillo sauce and crispy plantain chips, this sub is sure to please!

Crispy Ribbon Pepperoni Salad

Crispy Ribbon Pepperoni Salad with Parmesan

Crispy ribbon pepperoni as crouton on a re-imagined Antipasto.

Turkey Schnitzel

Turkey Breast Roast Schnitzel with Caper Mustard Mayonnaise and Buttered Noodles

An Austrian classic made with JENNIE-O® Turkey Breast is served with buttered noodles and a lemony caper mustard sauce.

Mexican Style Poutine

Mexican Style Poutine

The bold flavors of this poutine will have guests coming back for more. Crispy HORMEL® THE PERFORMANCE PEPPERONI® Ribbon Pepperoni adds the perfect crunch to this fun take on a classic poutine.

Chicago Combo Pizza

The Chicago Combo Pizza

Combining two Chicago classics, this pizza features FONTANINI® Oven Roasted Sliced Italian-Style Beef and FONTANINI® Spicy Cup & Char Sliced Sausage for the ultimate pizza mashup. Topped off with giardiniera, this pizza is sure to please!

Hormel Foods brisket soba salad

Brisket Soba Salad

AUSTIN BLUES® Sliced Brisket paired with a soba noodle salad tossed in HOUSE OF TSANG® Bangkok Peanut Sauce makes for a delicious and fresh build. INGREDIENTS STEP ONE Cook soba […]

Meatball Polenta

Meatball Polenta

Polenta and Meatballs? Yeah, you heard that right! Our FONTANINI® Chicken and Beef Meatball is the star of the “polenta cups” in this build. INGREDIENTS STEP ONE Start by making […]

Burnt Ends Plate

Burnt Ends Plate

Kansas City meets Austin in this mouthwatering Burnt Ends Plate. You’ll love the balance of super savory AUSTIN BLUES® Pecanwood Smoked Pork Shoulder with the sweetness of corn cakes. NOTE: […]

Walking Esquites

Walking Esquites

This build combines Walking Tacos (who doesn’t love a walking taco?) with esquites, or Mexican Street Corn salad as you might know it, and our CAFÉ H® Pork Carnitas to […]