CURE 81™ Bone-In Spiral Ham, Half, 4PC
Hormel Product Code: #27324
GTIN #90037600273247
Product Description
Each CURE 81™ Ham has the shank removed and is meticulously trimmed for a lean consistent product. CURE 81™ Spiral Ham is spiral sliced for easy carving. Glaze packet included.
- Made from the best selection of fresh hams for a lean, consistent product every time; hardwood smoked for an authentic, natural smoke flavor.
Preparation Instructions
| To heat CURE 81® Spiral Sliced Bone-In Ham: Remove wrapper and place ham in shallow baking pan. Add 1 cup water. Cover pan securely with foil. Bake at 325°F (165°C) for 10 minutes per pound. Add glaze mix as directed if desired. |
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 202.38 | |
| % Daily Value | ||
| Total Fat 14.29g | 0% | |
| Saturated Fat 4.76g | 0% | |
| Trans Fat 0.07g | 0% | |
| Cholesterol 59.52mg | 0% | |
| Sodium 976.19mg | 0% | |
| Total Carbohydrate 1.19g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1.19g | 0% | |
| Includes Added Sugars 1.19g | 0% | |
| Protein 16.67g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 8.69mgm | 0.56% | |
| Iron 0.81mgm | 3.79% | |
| Potassium 452.38mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients
Cured With Water, Salt, Potassium Lactate, Dextrose, Modified Potato Starch, Dehydrated Pork Stock (Dehydrated Pork Stock, Natural Flavors), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Allergens
No Big 9 Allergens Present
Nutrition Claims
GLUTEN FREE, NATURALLY HARDWOOD SMOKED
Storage
Storage Temp
Metric: 1.11
Imperial: 34
Storage Method
RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.
Master Dimensions
Pallet Pattern
6 x 5 = 30
Case Dimensions
33.66 x 20.65 x 57.48 cm
13.25 x 8.13 x 22.63 INH
Net Weight
18.05 kg
39.7924 lbs