HORMEL® All Pork Genoa Salami, 2PC
Hormel Product Code: #23204
GTIN #90037600232046
Product Description
This premium genoa salami is made using the finest pork cuts. It is lean and aged to perfection.
- Our genoa salami with the casing and fiore remains a classic Italian look in your deli case.
- Slow aged for premium color, flavor and texture without a greasy or acidic aftertaste.
Preparation Instructions
| Fully cooked and ready to eat. Serve sliced on sandwiches, pizzas, salads and more. |
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 339.29 | |
| % Daily Value | ||
| Total Fat 30.36g | 0% | |
| Saturated Fat 10.71g | 0% | |
| Trans Fat 0.17g | 0% | |
| Cholesterol 98.21mg | 0% | |
| Sodium 1750mg | 0% | |
| Total Carbohydrate 0.63g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0.08g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 16.07g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 18.62mgm | 0.8% | |
| Iron 1.47mgm | 4.58% | |
| Potassium 160.71mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients
BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. Ingredients: Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid. Spanish Ingredientes: Carne de cerdo, sal, dextrosa, especias, cultivo iniciador de ácido láctico, ascorbato de sodio, ajo en polvo, nitrito de sodio, BHA, BHT y ácido cítrico.
Allergens
No Big 9 Allergens Present
Storage
Storage Temp
Metric: 1.11
Imperial: 34
Storage Method
RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.
Master Dimensions
Pallet Pattern
12 x 10 = 120
Case Dimensions
19.68 x 10.16 x 44.78 cm
7.75 x 4 x 17.63 INH
Net Weight
4.87 kg
10.7429 lbs