MAGNIFICO™ Hard Salami Stick, 4 PC
Hormel Product Code: #47157
GTIN #90037600471575
Product Description
This smoke flavor added hard salami, with a hint of garlic, is made from select cuts of beef and pork. This product features a 3.5 inch (8.9 cm) diameter.
- Authentic flavor and appearance.
- Features an easy peel casing.
- Blunt ends for maximum slicing yield.
- Printed casing for brand recognition.
Preparation Instructions
| READY TO EAT: Fully Cooked. Ready to slice and serve, simply open package and portion as needed. |
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 428.57 | |
| % Daily Value | ||
| Total Fat 39.29g | 0% | |
| Saturated Fat 17.86g | 0% | |
| Trans Fat 0.41g | 0% | |
| Cholesterol 125mg | 0% | |
| Sodium 1785.71mg | 0% | |
| Total Carbohydrate 1.34g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0.35g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 17.86g | 0% | |
| Vitamin D 4.47mc | 6.25% | |
| Calcium 16.21mgm | 0.35% | |
| Iron 1.19mgm | 1.86% | |
| Potassium 331.75mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients
Ingredients: Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, TBHQ, BHT, Citric Acid.
Allergens
No Big 9 Allergens Present
Storage
Storage Temp
Metric: 1.11
Imperial: 34
Storage Method
RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.
Master Dimensions
Pallet Pattern
15 x 5 = 75
Case Dimensions
19.99 x 19.68 x 40.64 cm
7.87 x 7.75 x 16 INH
Net Weight
9.71 kg
21.4 lbs