OLD SMOKEHOUSE™ Bacon, Applewood Smoked 18/22, 2/4.54 kg
Hormel Product Code: #10550
GTIN #10037600105504
Product Description
OLD SMOKEHOUSE®™ Applewood Bacon is made from lean, selected pork bellies. Smoked over 100% Applewood chips. This is a distinctive, rich-smoke, bacon with a one-of-a-kind flavor.
- This is a distinctive, rich-smoke, bacon with a one-of-a-kind flavor.
- Delivers improved cook yield and superior plate coverage.
- Approximately 20 slices per pound.
- 2-4.54 kg packs
Preparation Instructions
| GRILL: 375°F (200°C) for 2-3 minutes on each side. *CONVECTION OVEN: 350°F (177°C) for 10-15 minutes. |
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 529.41 | |
| % Daily Value | ||
| Total Fat 41.18g | 0% | |
| Saturated Fat 17.65g | 0% | |
| Trans Fat 0.16g | 0% | |
| Cholesterol 117.65mg | 0% | |
| Sodium 1941.18mg | 0% | |
| Total Carbohydrate 5.88g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 5.88g | 0% | |
| Includes Added Sugars 5.88g | 0% | |
| Protein 35.29g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 18.74mgm | 0.25% | |
| Iron 1.5mgm | 1.41% | |
| Potassium 651.36mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Allergens
No Big 9 Allergens Present
Storage
Storage Temp
Metric: 1.11
Imperial: 34
Storage Method
RECOMMENDED TEMPERATURE: 34F. MINIMUM TEMPERATURE: 28F. MAXIMUM TEMPERATURE: 40F. STORAGE: KEEP REFRIGERATED.
Master Dimensions
Pallet Pattern
9 x 6 = 54
Case Dimensions
28.27 x 16.99 x 42.70 cm
11.13 x 6.69 x 16.81 INH
Net Weight
9.07 kg
20 lbs