HORMEL® Bacon Bits, 2/4.5 kg, Shelf Stable
Hormel Product Code: #38423
GTIN #10037600384237
Product Description
Bacon Bits made from 100% real bacon which has been diced and cooked to develop a great bacon flavor. The cooked bacon bits have been separated from the bacon fat.
- The bits are fully cooked and ready to portion.
- 100% real bacon.
- Provides for a consistent cook level,
- Eliminates grease problems from cooking down raw bacon.
- Shelf stable until opened.
Preparation Instructions
Fully cooked and ready to use.
Nutrition Facts
| Serving Size | (100 g) | |
| Amount Per Serving | ||
| Calories | 372.7 | |
| % Daily Value | ||
| Total Fat 20.3g | 0% | |
| Saturated Fat 8.5g | 0% | |
| Trans Fat 0.12g | 0% | |
| Cholesterol 77.5mg | 0% | |
| Sodium 2576mg | 0% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 2.4g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 44.7g | 0% | |
| Vitamin D 0mc | 0% | |
| Calcium 25.3mgm | 1.95% | |
| Iron 1.75mgm | 9.72% | |
| Potassium 774.8mgm | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
Ingredients
PRODUCT OF U.S.A. / PRODUIT DES É.-U.A. Canada English Ingredients: Pork, Water, Salt, Sugar, Sodium erythorbate, Sodium nitrite. May contain: Sugars (dextrose, brown sugar, honey), Smoke flavour, Sodium phosphates, Sea salt, Potassium chloride, Sodium diacetate, Flavour. Canada French Ingrédients : Porc, Eau, Sel, Sucre, Érythorbate de sodium, Nitrite de sodium. Peut contenir: Sucre (dextrose, cassonade, miel), Saveur de fumée, Phosphates de sodium, Sel marin, Chlorure de potassium, Diacétate de sodium, Saveur.
Allergens
No Big 9 Allergens Present
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.
Storage
Storage Temp
Metric: 21.11
Imperial: 70
Storage Method
Recommended Temperature: 0°F (-17°C). Minimum Temperature: -20°F (-28°C). Maximum Temperature: 10°F (-12°C) Storage: Keep Frozen.
Master Dimensions
Pallet Pattern
9 x 6 = 54
Case Dimensions
11.69 x 6.88 x 17.31 INH
Net Weight
9.07 kg
20 LBR
