Fontanini Brand

Experience
the Difference

Elevate your menu with the taste and textures
of fully cooked, scratch-style meats.

Coarse-ground, whole-muscle cuts
of beef and pork

Aged ricotta and Romano cheese,
grated daily

Held in a blend of Italian spices
for 24 hours

Crafted based on methods of Italian sausage makers

Coarse-ground,
whole-muscle cuts of pork

Made with a blend
of rich Italian spices

Try a sample and see what it means to menu authentic Italian meats made from generations of craft.

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