Take-out, delivery and curbside pickup are now more important than ever. We’ve compiled helpful tips, resources and a guide to fully cooked proteins to help navigate the current foodservice climate.
Running an efficient operation doesn’t have to involve cutting corners. OLD TYME™ ham and breakfast sausage is made the old-fashioned way for down-home texture, flavor and appearance. It’s care you can taste and see in every bite.
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All OLD TYME™ Hams are naturally hardwood smoked for exceptional flavor that works great center of plate or in sandwiches and breakfast applications.
OLD TYME™ Breakfast Sausage is made Southern-style with fresh-boned pork cuts, zesty spices and whole hog attributes including a meaty, crumbly texture.
Boneless Ham Steak
Whole muscle, fully cooked, hardwood smoked 4 oz. boneless ham steak portions ideal for breakfast.
Cob Smoked Carving Ham
Perfect for the carving station, this double cob smoked ham has a distinct heavy smoked flavor that sets it apart.
Breakfast Sausage Link
Pre-rigor Southern-style sausage links with a unique blend of natural spices, a fine grind and a bright red color in the raw state.