
FEED YOUR CULINARY OBSESSION.

There are moments that inspire, excite, and stir our culinary passion. This unique bacon – cut from the pork shoulder – was created to be such a moment. See how its distinctive look and rich flavor can re-ignite a menu.
THANK YOU FOR YOUR INTEREST
We’ve received your inquiry. A Hormel Foodservice sales representative will be in touch with you shortly.
Benefits

Culinary Distinction
Reward your patrons with a truly special bacon – expertly crafted by people who know bacon innovation.

Menu Excitement
Visually impressive, this bacon helps you create more “wow” throughout the menu.

Flavor/Craveability
This remarkably tender, buttery bacon delivers a sensual, satisfying, unforgettable bite.
Featured
OLD SMOKEHOUSE® MARKET CUT™ SHOULDER BACON
This bacon uses the coppa muscle – the premium, well-marbled heart of the pork shoulder. We then add our exceptional cure ingredients and slow smoke it over 100% pecanwood chips for 8 hours.
else: ?>