Take-out, delivery and curbside pickup are now more important than ever. We’ve compiled helpful tips, resources and a guide to fully cooked proteins to help navigate the current foodservice climate.
We put a tremendous amount of time and attention into these proteins. Searing in the flavor, then slow braising them to tender, juicy perfection. This gives you more time to create amazing plates throughout your menu.
THANK YOU FOR YOUR INTEREST
We’ve received your inquiry. A Hormel Foodservice sales representative will be in touch with you shortly.
Visible caramelization makes a great first impression. Meats are tender and juicy.
Fire seared, then slow braised for hours. It’s done right.
You can take these meats in many exciting directions.
HORMEL® FIRE BRAISED™ Chicken Breast
HORMEL® FIRE BRAISED™ Chicken Breast is flame-seared and slow-braised to lock in juices, giving it a tasty char and a consistent flavor every time. This chicken breast eliminates prep time and safety issues so your chefs can focus on what they do best – creating great meals.else: ?>
GET CONSISTENT CHICKEN EVERY TIME >>
Boneless Beef Short Ribs
Upscale is no longer untouchable. This premium meat allows you to elevate your morning options, evening dishes and everything in between.
The chicken breast is back and better than ever – seared by fire and cooked low and slow until tender and juicy.
BONELESS PORK SHOULDER
Fire-kissed and slowly braised for tender pork sandwiches, omelets, tacos, pizzas and a variety of other applications.