HORMEL™ BACON 1™ American-Style 288 Rashers, 2.21 kg
Product Description
Naturally hardwood-smoked for up to 12 hours and fully cooked for speed and consistency, this fully cooked streaky bacon delivers authentic smokehouse flavour with the hearty bite of bacon cooked from raw. A proprietary cooking method preserves texture and visual appeal, making it a go-to solution for menu builds that rely on distinctive flavour and presentation. Fully cooked and ready to heat and serve, it offers operators a mess-free, labour-saving advantage without compromising on flavour, texture, or appearance.
- Deliver rich, smoky taste and flavour with a bacon that is 100% naturally hardwood smoked.
- Elevate plate appeal with slices that mirror the look and bite of premium cooked raw streaky bacon.
- Reduce back-of-house labour needs with fully cooked bacon that's ready to heat and serve.
- Perfect for high-volume operations seeking consistency and quality.
- Utilizes a unique, patented cook process that ensures every slice is crisp and consistent.
- Quick ticket turn times.
- No need to prep bacon from raw and hold for extended periods.
- Minimizes waste from burning, or unused bacon.
Ideas for This Product
Stop Paying for the Mess: The Real Business Case for Fully Cooked Bacon
Bacon is a powerhouse on any menu, but let’s be honest: cooking it from raw can be a challenge for your staff.
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Duo-Cheese Burger
A beef patty topped with HORMEL® BACON 1™ Perfectly Cooked Streaky Bacon, American cheese, fried onions and pickles, served on a sesame bun.
Avocado Brunch Bowl
HORMEL® BACON 1™ Perfectly Cooked Streaky Bacon served over cooked quinoa, scrambled eggs with fresh spinach and diced avocado. Garnished with pickled red onions and charred corn salsa.
Bacon Breakfast Benedict
HORMEL® BACON 1™ Streaky Bacon, poached eggs, and greens on a toasted English muffin topped with hollandaise sauce & fresh herbs.
Preparation Instructions
| Heating Directions: Flat Top: Heat to 177ºC. Heat bacon for 1.5 minutes on each side. Convection Oven: Preheat oven to 220ºC. Place bacon on baking pan. Heat for 4 minutes. Microwave: Place minimum of 2 sheets of bacon in microwave. Heat on High (100% power) for 45 seconds. EQUIPMENT WILL VARY. HEATING TIMES ARE APPROXIMATE. |
Storage & Case Information
Metric
Imperial
Storage Information
Storage Temp
-17.78 °C
0 °F
Storage MethodRECOMMENDED TEMPERATURE: 0F. MINIMUM TEMPERATURE: -20F. MAXIMUM TEMPERATURE: 10F. STORAGE: KEEP FROZEN.
Pallet/Case Information
Pallet Pattern12 x 5 = 60
Case Dimensions
9.88 x 6.63 x 15.38 in
9.88 x 6.63 x 15.38 in
Net Weight
2.21 kg
4.87 lbs
Nutrition Information
Bioengineering Information
Has not been evaluated for BE content.
100g
15g
Nutrition Facts
| Serving Size | (100g) | |
| Amount Per Serving | ||
| Calories | 533.33 | |
| % Daily Value | ||
| Total Fat 46.67g | ||
| Saturated Fat 16.67g | ||
| Trans Fat 0.18g | ||
| Cholesterol 200mg | ||
| Sodium 2133.33mg | ||
| Total Carbohydrate 2.41g | ||
| Dietary Fiber 0g | ||
| Total Sugars 2.41g | ||
| Includes Added Sugars 0g | ||
| Protein 26.67g | ||
| Vitamin D 0mc | ||
| Calcium 14.46mgm | ||
| Iron 1.25mgm | ||
| Potassium 515.2mgm | ||
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Serving Size | (15g) | |
| Amount Per Serving | ||
| Calories | 80 | |
| % Daily Value | ||
| Total Fat 7g | 11% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 320mg | 13% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | 0% | |
| Includes Added Sugars 0g | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mgm | 0% | |
| Iron 0mgm | 0% | |
| Potassium 0mg | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||