HORMEL® FIRE BRAISED(tm) Meats take classic braising and give it an on-trend twist. This boneless pork shoulder is first seared with flame to caramelize the exterior and develop flavor, then slow-cooked until tender, moist and delicious.
Fully cooked and simply needs to be warmed for service. Can be served cold.
Salads, entrees, sandwiches, tacos, burritos, appetizers, pizza, flat breads, pasta dishes......
Each product is created to show off the natural flavor of the meat along with the flavor note that comes from flame searing. FIRE BRAISED(tm) meats are ready for you to serve as classic comfort or customize with flavors from around the world.
Yield is based on average standard yields and may vary from case to case.
No Allergens present