OLD SMOKEHOUSE® Pecanwood Bacon is made from lean, selected, pork bellies. Naturally smoked over 100% pecanwood chips, it is a full-bodied bacon without being overpowering. One of a kind flavor and appearance.
OLD SMOKEHOUSE® Applewood Bacon can be prepared in the oven or on the grill. *GRILL: 375 degrees for 3-4 minutes on each side.*CONVECTION OVEN: 350 degrees for 10-15 minutes.
Use as center of the plate for breakfast or as flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.
OLD SMOKEHOUSE® Pecanwood Bacon delivers improved cook yield, superior flavor, and excellent plate coverage. The fresh pack packaging ensures "out of the smokehouse" flavor eliminating flavor loss.
Cured with Water, Salt, Sugar, Sodium Phosphate, Natural Flavor (Water, Natural Flavors), Sodium Erythorbate, Sodium Nitrite.
Raw Wide Shingle Bacon
No Allergens present~00037600485272