Produced from well trimmed fresh Pork Butts this boneless roast is trimmed of all excess surface fat and marinated with a patented marinade which keeps it moist and tender even if overcooked or held for long periods of time. Neutral flavor profile makes it ideal for any recipe idea.
Preheat convection oven to 350 degrees. Cook until the internal temperature reaches 155 degrees.(12-15 minutes per pound)
Traditional Pork Roast Dinner Slice thin for BBQ pork sandwiches
Trimmed of all excess fat for a lean ham roast Patented marinade keeps it moist and tender - even if overcooked or held for long periods of time Improved yield over conventional pork
Yield is based on average standard yields and may vary from case to case.
No Allergens present