Hormel's Hardwood Smoked Pit Carving Ham is a water added, full muscle, smoked ham that is tear-drop shaped for an old fashioned bone-in ham appearance without the bone. The Hardwood Smoked Pit Carving Ham is ideal for carving on a buffet.
HORMEL'S Hardwood Smoked Pit Carving Ham is fully cooked and is best when reheated.
HORMEL'S OLD SMOKEHOUSE Pit Carving Ham is ideal for buffet carving.
Full muscle ham for optimum flavor and texture; water added for the tenderness that patrons love; Boneless to reduce waste; Tear dropped shape ideal for buffet line carving
Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Recipes and menu ideas available upon request. Yield is based on average standard yields and may vary from case to case.
No Allergens present