Each CURE 81® Ham has the shank removed and is meticulously trimmed for a lean consistent product. CURE 81® Spiral Ham is spiral sliced for easy carving.
To heat CURE 81® Spiral Sliced Bone-In Ham: Remove wrapper and place ham in shallow baking pan. Add 1 cup water. Cover pan securely with foil. Bake at 325 degrees Fahrenheit for 10 minutes per pound. Add glaze mix as directed if desired.
Ideal for carving for center of the plate or sandwiches.
Made from the best selection of fresh hams for a lean, consistent product every time; Hardwood smoked for an authentic, natural smoke flavor.
Cured with Water, Salt, Potassium Lactate, Dextrose, Modified Potato Starch, Dehydrated Pork Stock (Dehydrated Pork Stock, Natural Flavors), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Premium hardwood smoked bone-in ham, spiral sliced, half.
No Allergens present~90037600348457