Made from fresh, lean, Spareribs weighing 2.5 - 3.0 lbs. Marinated with a patented marinade which keeps it moist and tender even if overcooked or held for long periods of time. Neutral flavor profile makes it ideal for any recipe idea.
Preheat convection oven to 350 degrees. Cook until tender and the internal temperature reaches 155 degrees.
Traditional Pork Rib Dinner Cut into individual bones for an appetizer
Trimmed of all excess fat for a lean pork rib Patented marinade keeps it moist and tender - even if overcooked or held for long periods of time Improved yield over conventional pork
Ingredients: Pork Ribs, Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.
Fresh Pork St. Louis Rib
No Allergens present~90037600245701