PARMA BRAND™ Prosciutto, Boneless, 2-1/2 pc
Dry Cured Italian Style Ham
A dry cured, skinless, Italian style bonless ham that is aged for months. Spices are hand rubbed into the meat to ensure even distribution of flavor and color.
- Authentic flavor and apperance.
- Boneless for easy handling.
- Skinless for a tigher fat trim.
& Menu Ideas
Suggested Use & Menu Ideas
Should be sliced paper thin. Great as a pizza topping or as an ingredient on sandwiches, wraps, and salads.
Fully cooked. Ready to slice and serve.
Made in the USA Cured With Salt, Brown Sugar, Sugar, Spices, Sodium Nitrate, Sodium Nitrite.
No Allergens present