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OLD SMOKEHOUSE® Bacon, Thick, Fully Cooked, 304 slice

Hormel Product Code: #21033  |  GTIN #00037600210331

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Fully Cooked Bacon.

HORMEL® OLD SMOKEHOUSE® Cooked Bacon is an easy way to serve real hardwood smoked bacon. This cooked bacon is hand rubbed with pure cane sugar, then double smoked over select hardwoods for a unique, old fashioned flavor.

  • This fully cooked bacon gives you the flavor, texture, and appearance of cooked from raw bacon.
  • Exact number of slices per case providing 100% yield leading to lower food costs and increased profitability.
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

Fully cooked. Simply heat and serve.

Nutrition Facts

Serving Size (21g)
Amount Per Serving
Calories 100
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 390mg
16%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

QUALIFYING STATEMENT: Hand Rubbed with Pure Cane Sugar. Cured With Water, Salt, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
13 x 8 = 104
Total Code Days
180
Case Dimensions
14.8''L x 9.6''W x 4.9''H
Cubic Feet
.400 CUFT
Net Weight
6.10 LB

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