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OLD SMOKEHOUSE® Bacon, Pecanwood Smoked, 13/17 slice, 2/10lb.

Hormel Product Code: #48527

GTIN #00037600485272

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Raw Wide Shingle Bacon

OLD SMOKEHOUSE® Pecanwood Bacon is made from lean, selected, pork bellies. Naturally smoked over 100% pecanwood chips, it is a full-bodied bacon without being overpowering. One of a kind flavor and appearance.

  • OLD SMOKEHOUSE® Pecanwood Bacon delivers improved cook yield, superior flavor, and excellent plate coverage.
  • The fresh pack packaging ensures "out of the smokehouse" flavor eliminating flavor loss.
Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Case

Suggested Use & Menu Ideas

Use as center of the plate for breakfast or as flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.

Preparation

OLD SMOKEHOUSE(r) Pecanwood Bacon can be prepared in the oven or on the grill. *GRILL: 375 degrees for 3-4 minutes on each side.*CONVECTION OVEN: 350 degrees for 10-15 minutes.

Nutritional Facts

Serving Size
23 g
Amount Per Serving
Calories
130
Calories From Fat
90
Total Fat
10 g
Saturated Fat
4 g
Trans Fat
0 g
Cholesterol
25 mg
Sodium
550 mg
Potassium
117.84 mg
Total Carbohydrates
1 g
Dietary Fiber
0 g
Sugars
1 g
Protein
8 g
Vitamin A
0%
Vitamin C
0%
Iron
0%
Calcium
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Cured with Water, Salt, Sugar, Sodium Phosphate, Natural Flavor (Water, Natural Flavors), Sodium Erythorbate, Sodium Nitrite.

Yield is based on average standard yields and may vary from case to case.

Allergen Info

No Allergens present

Storage

Storage Temp
32 F - 40 F
Storage Method
Keep Refrigerated

Master Case

Net Weight
20 LB