OSH Pecanwood smkd shoulder bacon
Pecanwood smoked shoulder bacon
Pecanwood smoked shoulder bacon. Cut from the pork shoulder, this bacon uses the Coppa muscle, the premium, well-marbled, heart of the pork shoulder. We then add our exceptional cure ingredients and slow smoke it over 100% Pecanwood chips.
- Differentiate your menu with familiar ease.
- Menu bacon in more unique, dramatic ways.
- Excite your patrons with deep, rich bacon flavor.
& Menu Ideas
Suggested Use & Menu Ideas
Appetizers, entrees, signature plates, breakfast and anywhere you desire more culinary "WOW".
Ideal heating method on flat top or griddle- heat at 350 until brown "toast points" appear.
Cured With Water, Salt, Sugar, Sodium Phosphate, Natural Flavor (Water, Natural Flavors), Sodium Erythorbate, Sodium Nitrite.
No Allergens present