HORMEL Hotel Layer 18/22 Bacon 3/6#
Yield is based on average standard yields and may vary from case to case.
Made from lean, meat type bellies HORMEL® hotel layer bacon is naturally wood smoked and cured with our traditional recipe for great flavor your customers will enjoy.
- Excellent plate coverage for improved plate presentation customers enjoy.
- Natural wood smoke gives bacon great flavor for superior customer satisfaction.
& Menu Ideas
Suggested Use & Menu Ideas
Use as a center of the plate breakfast meat or as flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.
Can be prepared in the oven, on the grill or in the microwave. It is laid out on friable parchment paper which will not burn. Grill- 375 degrees for 5 minutes on each side. Oven- 375 degrees for 10-15 minutes or until golden brown.
Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphates, Sodium Nitrite.
No Allergens present