HORMEL® FIRE BRAISED™ St. Louis Style Pork Ribs, 12 pc
Fire Seared St. Louis Style Pork Rib
Fully cooked, St. Louis style pork ribs are first seared with flame to caramelize the exterior and develop flavor, then slow-cooked in its own natural juices until tender, moist and delicious.
- Fire seared exterior for unique flavor and appearance.
- On trend preparation method that doesn't require special equipment.
- Lightly seasoned so a signature sauce can be added to make it a classic, globally inspired, or comfort food dish.
& Menu Ideas
Suggested Use & Menu Ideas
Smaller portions work great for appetizers, combo meals, or small plates, while whole and half racks work great for entrees and sharing plates.
Fully cooked. Simply heat and serve.
Fully Cooked Ingredients: Pork Ribs, Water, Contains 2% or less of Brown Sugar, Salt, Paprika, Flavoring, Spices, Xanthan Gum.
No Allergens present