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We’ve been making dry sausage for well over 100 years using time-honored recipes and traditional, authentic practices that include carefully selecting, grinding and blending our own spices. It’s the best way to offer you unwavering consistency, superior eye appeal and the versatility to create exciting applications for your guests.

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DI LUSSO® Genoa Salami

Made from fresh lean pork, our Genoa Salami is hand roped and uses a natural hog casing. Its large size and blunt ends allow you to maximize yield while offering a premium product that makes sandwiches, deli trays, salads and more dance with authentic Italian flavor.

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