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COMPLEATS® Salisbury Steak, 6/9oz.

Hormel Product Code: #23115

GTIN #00037600231152

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Fully Prepared Shelf Stable Microwavable Entrée.

Salisbury Steak salisbury steak with sliced potatoes and gravy.

  • Fully Prepared and Craveable Microwavable Entrée ready in 60 seconds.
Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Case

Suggested Use & Menu Ideas

Great for Lunch, Dinner, or a Snack.


No Menu Ideas

Preparation

Microwavable Entrée ready in 60 seconds.

Nutritional Facts

Serving Size
255 g
Amount Per Serving
Calories
300
Calories From Fat
150
Total Fat
17 g
Saturated Fat
7 g
Trans Fat
1 g
Cholesterol
45 mg
Sodium
850 mg
Potassium
0 mg
Total Carbohydrates
24 g
Dietary Fiber
3 g
Sugars
2 g
Protein
14 g
Vitamin A
0%
Vitamin C
0%
Iron
6%
Calcium
2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Water, Rehydrated Potatoes, Salisbury Steak (Beef, Water, Beef Base [Salt, Dextrose, Natural Flavor {Yeast Extract, Dried Soy Sauce (Soybeans), Dextrose, Salt}, Onion Powder, Cornstarch, Natural Roasted Beef Flavor {Yeast Extract, Salt, Hydrolyzed Soy and Wheat Protein}, Caramel Color, Paprika, Natural Flavoring, Garlic Powder, Disodium Inosinate and Disodium Guanylate, Natural Flavor], Bread Crumbs [Enriched Bleached Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Modified Cornstarch, Salt, Flavoring, Beef Flavor [Beef Extract, Autolyzed Yeast Extract, Flavor, Salt, Beef Fat], Spices), Contains 2% or less of Modified Cornstarch, Cornstarch, Beef Fat, Onions, Corn Flour, Hydrolyzed Corn Protein, Potassium Chloride, Flavoring, Sugar, Spices, Yeast Extract, Cream of Tartar, Caramel Color, Salt.

Allergen Info

Soy ingredients present,Wheat ingredients present,Gluten present

Storage

Storage Temp
40 F - 90 F
Storage Method
Do Not Freeze

Master Case

Net Weight
3.38 LB