AUSTIN BLUES® BBQ Beef Brisket, Split, Sliced, with label, 4-1/2 pc
Sliced and Split Smoked Beef Brisket
Fully cooked, unsauced, whole beef brisket starts with trimmed brisket, is rubbed generously with seasoning and is smoked up to 16 hours in the smokehouse creating a deep pink smoke ring.
- Natural smoke flavor and appearance allows any operator to menu genuine smoked beef brisket.
- Unsauced allows for complete freedom and flexibility to create signature dishes.
- Easy to prepare, requires no special equipment.
& Menu Ideas
Suggested Use & Menu Ideas
Excellent for center of the plate, in sandwiches, or as an ingredient for appetizers.
Fully cooked. Simply heat and serve.
Fully Cooked Ingredients: Beef Brisket, Water, Salt, Sodium Phosphates, Black Pepper, Paprika, Red Pepper, Garlic Blend (Salt, Corn Starch, Garlic Powder).
No Allergens present