ALWAYS TENDER® Pork Tenderloin, 16/1 pc
Fresh Pork Tenderloin
Lean Pork Tenderloin is trimmed of all excess fat and marinated with a patented marinade which keeps it moist and tender even if overcooked or held for long periods of time. Small case pack ideal for smaller operator.
- Trimmed of all excess fat for a lean pork roast Patented marinade keeps it moist and tender - even if overcooked or held for long periods of time Improved yield over conventional pork.
& Menu Ideas
Suggested Use & Menu Ideas
Traditional Pork Roast Dinner Cut into boneless medallions
Preheat convection oven to 350 degrees. Cook until the internal temperature reaches 155 degrees.