ALWAYS TENDER® Pork Butt, Steak Ready, Boneless, 10/1 pc
Fresh Boneless Pork Butt
Produced from well trimmed fresh Pork Butts this boneless roast is trimmed of all excess surface fat and marinated with a patented marinade which keeps it moist and tender even if overcooked or held for long periods of time.
- Trimmed of all excess fat for a lean ham roast Patented marinade keeps it moist and tender - even if overcooked or held for long periods of time Improved yield over conventional pork.
& Menu Ideas
Suggested Use & Menu Ideas
Traditional Pork Roast Dinner Slice thin for BBQ pork sandwiches
Preheat convection oven to 350 degrees. Cook until the internal temperature reaches 155 degrees.(12-15 minutes per pound)
Ingredients: Ingredients: Pork, Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.
Yield is based on average standard yields and may vary from case to case.
No Allergens present