Treat'em right with tender baby back ribs slathered in your own signature herbal rub, accompanied by comfy mashed potatoes and crisp green beans.

Show your patrons what real barbeque tastes like!

The sun is high, the thermometer's rising, and Summer's in full swing. It seems at this time of year, people just can't get enough barbeque. Whether they're doing backyard grilling or visiting restaurants for "barbeque by the pros" people love that distinctive, all-American taste. It's no wonder that the number of barbeque restaurants listed by Zagat Survey between 1998 and 2008 grew 81% in New York. And 268% in Los Angeles.

But doing barbeque right means starting with tender cuts of hardwood-smoked meats. You could smoke 'em yourself...or get set up in the BBQ business in minutes with AUSTIN BLUES® barbeque.

AUSTIN BLUES® barbeque takes all the hard work out of offering genuine barbeque on your menu. Each of our pork, beef, chicken, and turkey products have been smoked for up to 16 hours over real hardwood in a smokehouse or pit, then quick-frozen to lock in that "just out of the smokehouse" flavor. It's a process that gives your patrons the natural bite and texture that comes only from authentic BBQ.

AUSTIN BLUES® products are sauceless - which means you can create your own signature sauce, or use a local or regional favorite to enhance your menu even more. Better yet, offer customers a full range of sauces, from mild to hot, to let them enjoy BBQ their way.

From classic baby back ribs, pulled pork, and beef brisket to smoked turkey breast and pulled chicken, AUSTIN BLUES® barbeque offers you a full range of products that will be right at home in your operation.

When patrons come to you for "barbeque by the pros," give them the real thing. Genuine hardwood-smoked AUSTIN BLUES® barbeque.