OLD TYME® Ham
OLD TYME® Ham is what ham is all about: smoky, savory flavor. Meaty, juicy texture. An aroma that will bring down the house. And a true top-quality center-of-the-plate appearance. These are authentically smoked, lean, whole-muscle hams, with just the right amount of water added for extra tenderness.
Other manufacturers use liquid smoke to flavor their hams. It’s a cost-cutting measure…and the results don’t measure up. OLD TYME® hams, on the other hand, are made the old-fashioned way—they’re naturally hardwood smoked for hours, giving them an exceptional flavor profile. Fully cooked for convenience, they’re at their delicious best when reheated.
For consistent performance, tremendous ham flavor, and superb texture at a surprisingly pleasing price point, nothing beats OLD TYME® ham. And OLD TYME® ham is available in xx varieties to suit almost any operation.
The OLD TYME® Ham line includes:
Boneless Ham Steak :
Whole muscle, natural, boneless ham steak. It is fully cooked and hardwood smoked. 4oz. portion weight makes it ideal for breakfast ham steaks.
Buffet Ham :
A water added, full muscle ham that is 95% fat free. The natural shape and hardwood smoke give this ham an old fashioned taste and appearance.
Cob Smoked Carving Ham:
Old fashioned boneless ham that is perfect for carving stations. Double cob smoked for great flavor. Distinctive heavy smoked flavor really sets it apart from all other hams.
Pit Carving Ham:
A water added, full muscle, smoked ham that is tear dropped shaped for an old fashioned bone-in ham appearance without the bone. The OLD TYME Pit Carving Ham is ideal for carving on a buffet line. A honey glaze spice packet is included in every case.
Great Menu Ideas using OLD TYME® Ham
Ham Steak and Eggs
Thick-cut OLD TYME® Buffet Ham paired with golden-roasted rosemary potatoes, a fluffy cheese omelet and fresh fruit.
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Fresh Ham Salad
Julienne strips of OLD TYME® Buffet Ham atop a fresh bed of romaine lettuce, ripe grape tomatoes, cucumbers and crunchy red onion, drizzled with a raspberry vinaigrette.
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Ham Steak Dinner
Grilled boneless ham steak served with vegetable of the day and a hot baked potato.
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Ham Sandwich
Spread spicy peppercorn Dijon mustard on hearty multigrain artisan bread and layer Swiss cheese, cucumber, thick-sliced smoked ham, yellow bell pepper and spinach. Garnish with green olives and serve with a crunchy dill pickle spear.
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