Greek Chicken Pita Pizza
Whole wheat pita bread lightly spread with tomato sauce and topped with mozzarella cheese, grilled chicken, garlic, zucchini, spinach, feta cheese and finished with fresh basil.
Going beyond pizza with HORMEL MASTERPIECES™ toppings.
The right pizza toppings will let you add flair to your pizzas -- while enhancing a host of other tasty menu applications, too. Fully-cooked, authentic HORMEL MASTERPIECES™ pizza toppings make it easy for you to perfect the flavor, texture and visual appeal of your omelets, salads, pasta and rice dishes. HORMEL MASTERPIECES™ toppings provide easy handling, remarkable flavor and a wide variety of flavors, shapes and sizes, helping you achieve your culinary vision every time.
HORMEL MASTERPIECES™ toppings are made with fresh, lean cuts of meat. They offer a tender, meaty bite which is enhanced by their all-natural spice blend of garlic, anise, whole fennel seed and paprika. They provide superior consistency with no shrinkage (so you get 100% usable product). And because they’re fully-cooked, you’ll have fewer food safety concerns.
Whether you’re making pizzas or another tasty menu application, MASTERPIECES™ toppings give you the quality and flexibility to bring forth patron-worthy flavor throughout your day, every day.
The HORMEL MASTERPIECES™ pizza toppings line includes:
Italian Toppings: They’re pure pork, with a rich, spicy Italian flavor that pleasantly aromatic and consistently uniform.
Beef Toppings: Here’s how to offer a more natural beef texture. The hard, backyard-grilled flavor ranges from mild to spicy, depending on the variety.
Pork Toppings: Delivering a mild peppery-sage flavor with a more natural texture and a consistently tender and meaty bite. A natural patron-pleaser for pizzas and so much more.
Chicken Toppings: With a firm bite and uniform cook level, these toppings are great for salad, fajitas, wraps, sandwiches, pasta and more. Does not clump together (so you have less waste). Made from 100% boneless, skinless fresh chicken breast.
Specialty Toppings: Our andouille sausage toppings (bias cut or standard) offer the spicy taste of French Cajun cooking, while bias cut spicy Italian sausage toppings are zestfully accented by fennel, anise, garlic and red pepper.
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