Serving up Innovation since 1891.

The motto of founder George A. Hormel was “originate, don’t imitate.” An ambitious entrepreneur and the son of German immigrants, George had a “can-do” spirit that helped grow this company to a Fortune 500 company with 18,200 employees and $5.75 billion in revenues.

Today

Hormel Foodservice, established in 1991, is a leading player in the foodservice industry. We serve the needs of restaurants and foodservice operations of all shapes and sizes. Our long list of operator-friendly foodservice products is an ongoing testimony to the Hormel spirit of innovation.

Responsibility

For more information on the responsibility and sustainability initiatives at Hormel Foods, visit us at http://www.hormelfoods.com/csr

RESPONSIBILITY POSTS: FOODSERVICE EDITION
February 2011: Issue 1 (PDF)
September 2011: Issue 2 (PDF)